I wanted to make some version of rice krispy treats today, just because. This recipe includes graham cereal, chocolate chips, and peanut butter for some extra flavor and a twist on the traditional rice krispy bars. This recipe is VERY quick and easy...and of course, tasty. Enjoy!
3/4 Cup Chunky Peanut Butter
1 (10.5 oz) Bag of Mini Marshmallows
2 Tbsp. Milk
3 Cups Rice Krispies Cereal
3 Cups Graham Cereal (Golden Grahams)
3/4 Cup Mini Chocolate Chips (divided into 1/2 Cup and 1/4 Cup)
1. Coat a 13x9 dish with cooking spray.
2. In large saucepan or stockpot, heat together the peanut butter, marshmallows, and milk over medium-low heat. Stir occasionally until smooth. Remove from heat.
3. Pour in cereal and 1/2 cup of the mini chocolate chips. Stir well to coat. Press mixture into the greased dish (use a lightly buttered spatula to make it easier if you want--less sticky).
4. Sprinkle remaining 1/4 cup chocolate chips over the top. Cool about 30 minutes. Cut into bars and enjoy!